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Hand squeezing a lemon wedge over fresh oysters on ice, with two filled champagne flutes in the background.

UMBO (UHM-boh)

the raised, rounded point where two shells of a mollusk join.

Culinary Experiences

Raw Bar

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Starters

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Main Course

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Libations

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Close-up of a seafood meal featuring fresh oysters on the half shell and a lobster with a lemon wedge, leafy greens, dipping sauce, and a side salad on a wooden table.